Sticky Sausages In Beer With Coleslaw

Serves 4

Ingredients:

• 15g butter
• 4 onions, thinly sliced
• 1 tsp sugar
• 400g Enterprise Traditional Country Sausages
• 1 Tbs flour
• 1 sprig thyme                                                                                                       
• 1 can beer
• ½ cup beef stock
• Splash of Worcestershire sauce

Coleslaw

Ingredients:

• ½ small red cabbage, shredded
• 1 carrot, peeled and grated
• Handful mixed sprouts
• 2 tsp horseradish cream
• ½ cup mayonnaise
• 1 Tbs lemon juice
• 1 Tbs Dijon mustard

Method:

1. Melt the butter and stir through the onions, cover with a lid and cook for 10 minutes or until softened. Remove lid, add sugar, then cook for 15-20 minutes or until golden and sticky.
2. Fry the sausages for 15 minutes or until browned and keep warm. Add the onions, then flour and stir for 1 minute. Add thyme, beer and stock and simmer for 5 minutes. Add Worcestershire sauce, season and serve with sausages.
3. Make the coleslaw by mixing all the ingredients together. Serve with the sausages.