Stir-Fried Thai Noodles With Chicken (Pad Thai)
Recipe by Patron Bank (Padbok Thai)
1. Fry chicken until cook then set aside
2. Heat the wok, add cooking oil then put in chopped red onion, chopped pickled radish and bean curd and
fry until fragrant.
3. Add noodle, stir well then put the Pad Thai sauce.
4. Add cooked chicken and egg.
5. Add bean sprouts, Chinese chive and peanut and ready to serve