Strawberry Scone Cake

Ingredients:

• 500g Sasko Quick Treats Scone mix
• 90g Stork Bake
• 1 extra-large egg
• 140ml milk
• 1 punnet strawberries or other berries
• 100g Selati castor snow
• 500ml ready-made custard
• 1 cup fresh cream, whipped

Method:

1. Place the Sasko Quick Treats Scone Mix in a bowl and rub in the butter.
2. In a separate bowl, whisk the egg and milk together.
3. Using a butter knife, incorporate the egg mixture into the scone mixture to form a soft dough. Do not overmix.
4. Spray or grease a large baking tray and press the dough out into a large circle on the tray, making an indentation in the middle.
5. Bake in a preheated oven at 200C for 15-20 minutes until golden brown and cooked through. Cool on a wire rack.
6. Toss the berries in the castor sugar. Pour the custard over the cake, arrange the berries on top, slice and serve with whipped cream.