SWEET CHILLI TUNA & CORN PASTA

500g twirled pasta

2 x tinned tuna

1 cup frozen sweet corn

1 x yellow pepper

1 x red pepper

250g sweet chilli sauce

250g mayonnaise

Boil the pasta until soft.  Allow to cool.  Boil the sweet corn.  Chop the red and yellow peppers.  Once the pasta has cooled, add the sweet corn and peppers to the pasta as well as the tuna.  Mix in the sweet chilli sauce and mayonnaise.

 
Little Cooks Club
Creating a Passion for Good Food, in Children