The Rotherhamburger

Recipe by Jan Braai

Makes 4

Ingredients:

• 4 chicken breast fillets
• Salt and pepper
• Olive oil
• 8 slices bacon
• 8 slices salami
• 4 Portuguese rolls
• 8 slices mozzarella cheese
• 100g feta cheese, crumbled

Method:

1. Pound each chicken breast to flatten them to an even thickness.
2. Season with salt and pepper then brush with olive oil.
3. Braai the chicken for about 6-10 minutes, turning in between.
4. Cook the bacon on the braai while the chicken cooks.
5. Assemble the burger by cutting the rolls in half then topping with the salami, feta, chicken, mozzarella and bacon.