Tips - Country Cooks

We pay a visit to the Hidden Valley, a Boland wine farm, where Bertus Basson of the estate's award-winning restaurant Overture shows us how to make a Spring inspired cold celery soup.

Contacts:

Hidden Valley Wines
Off Annandale Road
R44
Stellenbosch
Email: info@hiddenvalleywines.co.za

www.hiddenvalley.co.za