Tips - Country Cooks
(07 Oct 2010)

Tips - Country Cooks

We pay a visit to the Hidden Valley, a Boland wine farm, where Bertus Basson of the estate's award-winning restaurant Overture shows us how to make a Spring inspired cold celery soup.

 

Contacts:

Hidden Valley Wines
Off Annandale Road
R44
Stellenbosch
Email: info@hiddenvalleywines.co.za

www.hiddenvalley.co.za


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