Tips - Institute of Culinary Arts
(06 Oct 2010)

Tips - Institute of Culinary Arts

We visit the Institute of Culinary Arts, just outside Stellenbosch, where chef Yolande Schoeman shares a few sharp tips with us to help make food preparation a breeze.

 

Contacts:

Institute of Culinary Arts at Banhoek
Farm Calenick, Zevenrivieren Road, BANHOEK, Stellenbosch
PO Box 6314, UNIEDAL, STELLENBOSCH, 7612
Tel: +27 (0) 21 885 1414
Fax: +27 (0) 21 885 1085
E-mail: info@icachef.co.za

www.icachef.co.za


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