Tomato And Wine Roasted Lamb Shanks

Serves 4

We know lamb is a real treat these days and using the KNORR Traditional Roast Lamb Cook-in-Bag you don’t run the risk of making dry, chewy lamb shanks!

Ingredients:

• 4 small -medium sized lamb shanks
• 1 KNORR Traditional Roast Lamb Cook-in-Bag
• 1 onion, finely chopped
• 2 cloves crushed garlic
• 3 ripe tomatoes, peeled and roughly chopped
• 4 sundried tomatoes, chopped
• ¾ cup red wine
• 1¼ cups water

Method:

1. Preheat oven to 180C
2. Place lamb shanks in a single layer in the roasting bag with the onion, garlic, tomatoes and sundried tomatoes
3. Sprinkle seasoning mix inside the bag, hold the bag closed and roll gently to coat the ingredients evenly
4. Place roasting bag on a baking tray and add the red wine and water
5.  Knot the bag loosely to seal and pierce the top of the bag 3 times with a knife for the steam to escape
6. Place in the centre of the oven and allow to cook for about 90 minutes. Ensure that the grill is off at all times
7. Carefully cut the bag open and transfer to a serving  dish with any sauce that is in the bag