Vienna Chakalaka Muffins

Makes 12

Ingredients: 

• 2 cups Sasko cake flour
• 1 Tbs baking powder
• Pinch of salt
• 1 cup milk
• 60ml oil
• ½ tin chakalaka
• 2 eggs, whisked
• ½ cup grated cheddar cheese
• 100g Enterprise smoked viennas, finely chopped
• Paprika, for sprinkling

 Method:

1. Preheat the oven to 180C and line a muffin pan with cupcake wrappers.
2. Mix the flour, baking powder and salt in a bowl.
3. In another bowl, stir the milk, oil, chakalaka and eggs together and add the dry ingredients.
4. Mix until a stiff batter forms and divide between the muffin pan.
5. Sprinkle with the cheese and viennas and bake for about 15 minutes or until golden and cooked through. Sprinkle with paprika and allow to cool.