Winter Sausage & Tomato Pasta Bake

Serves 4

Not sure what to do with those sausages tonight? Why not try this delicious pasta bake that combines tomatoes, sausages and pasta to make a warming winter meal! 

Ingredients:

• 6 pork sausages, grilled and sliced
• 1 onion, finely chopped
• 1 tin chopped tomatoes
• 500ml cold water
• 500g penne pasta, cooked to al dente and drained
• 15ml sunflower oil
• 1 Clove garlic, finely chopped
• 5ml Italian Herbs
• 1 sachet KNORR Chicken a’la King Dry Cook-in-Sauce
• 125ml Cheddar cheese, grated

Method:

1. Preheat oven to 180°C
2. Heat oil in a pan and fry the onion and garlic for 5 minutes until softened
3. Add the sliced sausages and fry for a further 2 minutes
4. Add the chopped tomatoes, Robertson’s Italian Herbs and water and stir in the sachet of KNORR Chicken a’la King Cook-in-Sauce
5. Allow to simmer for 10 minutes to thicken then stir through the cooked penne pasta
6. Transfer to an oven proof dish and top with grated cheddar cheese
7. Allow to cook in the oven for 15 minutes until golden brown and crispy on top