Woolworths Amaretto-and-raisin Coconut Cassata
(03 Dec 2019)

Woolworths Amaretto-and-raisin Coconut Cassata

Woolworths Amaretto-and-raisin Coconut Cassata 
 
Recipe by Taste magazine 
 
Serves 8-16
 
9 x 400ml can Coconut milk
2 Cups Maple syrup
3 Tbsp Vanilla paste
5 Cups Amaretto
850g Raisins
Phyllo pastry stars 
 
Combine the coconut milk, maple syrup and vanilla paste in a bowl.
Pour the Amaretto over the raisins and allow to soak for 15 minutes, then stir through the coconut milk mixture.
If you have an ice-cream machine, churn in batches for a super-smooth consistency. If not, pour into a freezerproof container and whisk every half hour until smooth and frozen.
Decorate with baked phyllo pastry stars.

 

 

 

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