Unfortunately known until fairly recently as “the workhorse of the wine industry.” Michael sheds some light on this fabulous white wine.

[Click here read more]

Plums are in season so make the most of this delicous fruit by trying out Michael's great Back bacon and plum recipe.

[Click for full recipe]

Michael Olivier shares a delicious recipe, Lamb Shoulder Williston.

[Click for full recipe]

If you're ready to try a delicious new Christmas dish, this Back Bacon with Plums recipe might just be the answer that you are looking for.

[Click here for more]

One of the great traditions in the Cape, is pickled fish. Often served as a first course, pickled fish is served as a main course with a salad of potato

[Click for full recipe]

My grandmother was passionate about Ginger, so here, as a tribute to her, is a gorgeous ginger dessert

[Click for full recipe]

The story of an original South African liqueur, Amarula, is a really romantic one. In February, at the height of summer in the sub Saharan plains of the north

[Click for details]

There are foodie things I have wanted to do for a long time, and know how to do and can talk knowledgably about, but I don’t actually get down and do them.

[Click for details]

April is such a wonderful time in Portugal. In a country that is so steeped in the tradition of wine, and where vineyards are within a short drive of your home

[Click for details]

This was the cake of my childhood, there was almost always one in a tin in the pantry and we were given a slice at teatime.

[Click for full recipe]