Restaurants
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Restaurant reviews – Mari-Louis Guy
Mari-Louis Guy, our restaurant reviewer, is a freelance food-stylist and cook book author.
Along with her brother, Callie Maritz, she has wrote and styled Cakes to Celebrate Love and Life, Love&Food and Cakebread Pudding and Pie (released as Sugar&Spice in Australasia).
Under the banner of Cakebread, they do editorial, advertorial, packaging and commercial food-styling and to date have completed work on almost 200 television commercials.
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» Pick n Pay Taste of Cape Town (05 Apr)
Pick n Pay Taste of Cape Town is returning to the Mother City
for four days of food nirvana from 11 to 14 April 2013.
[click here for more]
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» Prison Restaurants (28 Mar)
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» WWF-SASSI Chefs (18 Mar)
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» Hijke Cheese (23 Jan)
Hijke is a small cheese making industry started by Hester
Hoogendijk in the year 1998 with the production of soft
cheeses.
[click here for more]
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» Bread & Wine Vineyard Restaurant (09 Jan)
Bread & Wine Vineyard Restaurant is a character-filled, rustic
restaurant that has won numerous accolades for its honest
food.
[click here for more]
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» Sel et Poivre (19 Dec)
Sel et Poivre is a fine dining restaurant at The Quatermain
Premier Boutique Hotel located in the heart of Sandton,
Johannesburg.
[click here for more ]
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» The Greenhouse Restaurant (12 Dec)
The Greenhouse expertly showcases the cuisine of Cape
Town’s first Relais & Chateaux Grand Chef, Peter Tempelhoff
and his talented team.
[click here for more]
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» Hartford House (28 Nov)
Hartford House is a passionate place, and any meal at
Hartford House reflects their obsession.
[click here for more]
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» La Madeleine (14 Nov)
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» Reuben's : One&Only (07 Nov)
One&Only Cape Town is thrilled to be home to Reuben Riffel's
first urban restaurant.
[click here for more]
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Other inserts / articles for Restaurants:
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