6 slices of bread 2 eggs ¼ cup vanilla Super M ¼ cup chocolate hazelnut spread 1 tbsp butter 3 tbsp granulated sugar 1 tsp cinnamon
Method:
Cut off the crusts of the breads. Spread the chocolate hazelnut spread on 3 slices and cover each with another slice of bread. In a bowl, whisk together the eggs and Super M. Melt the butter in a pan. Cut the sandwiches into 3 batons and dip the batons into the egg mixture and let any excess mixture drop off. Fry the batons in the pan until golden on both sides. In a bowl, combine the sugar and cinnamon. Once the batons are golden, transfer them into the cinnamon sugar and coat evenly. Remove and enjoy!