Preheat the oven to 180°C. Line a 20cm cake tin with some non-stick baking spray. Add all the ingredients for the corn cake into a mixing bowl and mix the ingredients together until just combined. If you want to add the optional ingredients, add them in at this point. Using a spatula fold the ingredients into the corn cake batter. Pour the batter into the prepared cake tin and place into the oven to bake for 15-20 minutes until cooked through or until a inserted skewer comes out clean. In the meantime, place all the ingredients for the glaze into a mixing bowl and mix until combined. Allow the cake to cool completely before drizzling the glaze over the cake.
Chefs Tip: You can add additional ingredients like biltong, sweet piquant peppers, cheese, sundried tomatoes or olives. Whatever you fancy!