350-400g Chicken Pops Wooden skewers Satay sauce: 1/3 Cup Black Cat Smooth Peanut Butter 4-5 Tbsp coconut milk 1 garlic clover, minced 1 Tbsp soy sauce 1 Tbsp honey Juice of one lime
Method:
Cook the chicken pops according to package instructions and then skewer them onto the wooden skewers for serving.
To prepare the satay sauce, mix all the ingredients together using a whisk and mix until smooth.
Check consistency and loosen with more coconut milk if necessarily. Alternate: Toss the chicken pops in the satay sauce and serve with rice or noodles.
Chefs Tip: For extra flavour – for the adults – add in a finely diced red chilli and spring onion to the sauce.