Clover Fresh Milk Scotch Crème Eggs
With Moo freshness, these Scotch Crème Eggs will surely be a hit!
Time: 20 minutes
300g ready-made chocolate brownies
¼ cup Clover Fresh milk
6 Chocolate Eggs with cream centres
Sprinkles to coat
Chocolate Buttercream (Optional)
3 tbsp butter, softened
6 tbsp icing sugar
1 tbsp cocoa powder
Break up the brownies into a bowl and add the Clover Fresh milk and gradually add enough to the brownies to make them moldable.
Take 1/6 of the mix and mould it into a flat circle. Put a chocolate egg in the middle and press and shape the brownie mix around it so you have an even layer. Try to get the mix as close as possible to the shape of the egg. Repeat with the other eggs then chill for 30 minutes in the fridge.
Pour the sprinkles onto a plate. Dampen your hands then take out 1 egg at time and roll it in your hands to make the outside a little tacky. Roll in the sprinkles to coat so it looks like breadcrumbs. Repeat with the rest of the eggs. Chill until needed.
Chefs Tip: You can make a big batch of the Moo Fresh Scotch Crème eggs and store it in the fridge for up to week.