As the season changes, you may be seeking something warm to sweeten the cooler evenings or even just your morning.
Serves: 4-5 Time: 20-25 minutes
Ingredients:
2 cups blueberries (fresh or frozen) 1 cups strawberries 1 cup raspberries Zest of 1 lemon 100g castor sugar 2 tbsp corn flour 1 tsp vanila essence ½ cup cream 2 cups oats ½ cup butter 3 tbsp brown sugar 1 tsp cinnamon 2 cups Clover Fruits of the Forest with cereal
Method:
Pour the Fruits of the Forest into a loaf tin and freeze until set. To make the filling, place the berries, zest of 1 lemon, castor sugar, corn flour, vanilla essence and cream into a bowl. Mix well to combine and scoop into a greased baking dish. In a separate bowl, combine the oats, butter and sugar and mix together using your hands. Add the oat crumbs over the berry mixture and bake in the oven for 20-25 minutes, or until the oat crumb is golden brown and crispy. Once baked, scoop the Fruits of the Forest and serve with the crumble