Jungle Crunchy Granola Energy Balls
The perfect on-the-go snack.
Time: 20 minutes
Recipe by: Nicole Snelling
80g desiccated coconut, toasted
2 Tbsp almond nut butter
1 Tbsp cocoa powder
1 Cup Jungle muesli, mixed berry
4-6 fresh medjool dates , pitted
Fruit yoghurt drizzle:
½ Cup yoghurt
3 Tbsp icing sugar
¼ Cup blueberries
Blend the muesli in food processor until fine. Add dates, cocoa, coconut, almond butter and blend.
Wet your hands and then, about a heaped tablespoons worth, roll small amounts of dough into balls.
Place the balls onto a lined a plate or board with some baking paper, drizzle with the fruit yoghurt and refrigerate overnight.
To make the fruit yoghurt drizzle, place all the ingredients into a blender and blend until smooth.
Chefs Tip: You can use peanut butter if you do not have almond butter.
Place the balls in an airtight container and keep in the fridge for up to 2 weeks.