Le Creuset Oven-Poached White Wine and Honey Citrus Salmon
The Le Creuset Signature Shallow Casserole is made for this dish!
500ml dry white wine/non- alcohol white wine
1kg side of Norwegian salmon
1 lime, sliced into rounds
1 grapefruit, sliced into rounds
1 lemon, sliced into rounds
1 orange, sliced into rounds
Sea salt and freshly ground black pepper
Preheat the oven to 200°C/180°C fan/gas mark 6.
Place the white wine into a Le Creuset 26cm Signature Shallow Casserole. Place the salmon in the base of the casserole with the citrus slices arranged on top.
Drizzle with the honey and dot with butter. Poach in the oven for 10 – 15 minutes, depending on your cooking preference. Season to taste.
Serve with a fresh herb salad and crusty baguette.