Lindt Dark Chocolate Cake
A Dark Chocolate Cake with a Twist… of Excellence.
Time: 45 minutes
Recipe by: LINDT
100 g water
50 g butter
15 g cocoa powder
2g baking powder
2 g bicarbonate of soda
80 g flour
50 g Lindt Mango & Almond 50 g eggs (1 large)
Milk chocolate ganache
100 % Lindt Caramel with a Touch of Sea salt
Cake: Bring to the boil the water, sugar & butter.
Off the heat add the chocolate & stir to dissolve well.
Add the egg (which have been whisked).
Then add the dry ingredients until well combined to a smooth mixture.
Portion into the prepared cake tin & bake 35 min on 140’C firm to the touch.
Ganache: Heat the cream and pour over chocolate. Stir until melted. Decorate cake with ganache and more Lindt chocolate.
Chefs Tip: Lindt EXCELLENCE is great for baking, but it is enjoyed even better on its own.