Clover Authentikos Sheet Pan Fajitas
Packed with flavour and even better when there are leftovers.
Time: 20 minutes
Recipe by: Monicia Horne
3 chicken breasts, sliced into strips
3 bell peppers (red, yellow, green), sliced
1 red onion, sliced
Juice and zest of 1 lime
1 tbsp chilli powder
1 tbsp ground cumin
1 tbsp paprika
1 tsp dried oregano
1 tbsp garlic powder
Salt and pepper to taste
Mini tortillas for serving
Pickled jalapenos, sliced
1 avo, sliced
Handful fresh coriander
Authentikos yoghurt, plain flavour
Place the chicken breasts, red onion and sliced peppers into a mixing bowl. Mix together the juice and zest of lime, spices, salt and pepper and sprinkle over the chicken and peppers. Toss to coat and place onto a greased baking sheet. Drizzle over some olive oil and grill for 20-25 minutes, or until the chicken is cooked through.
Serve with mini tortilla, avo, pickled jalapeno and a generous serving of Clover Authentikos yoghurt. Garnish with fresh coriander.
Chefs Tip: You can add as many of your favourite toppings to your fajita mix – like bacon or guacamole