Mac & Cheese

Easy and quick to make  delicious a creamy, cheesy, mac and cheese.

Serves: 4-6
Time: 20 minutes
Recipe by: Nicole Snelling

Ingredients:

500g macaroni pasta, cooked
400g cheddar cheese, grated
6 eggs
125ml milk
125ml cream
1 Tbsp mustard
1 tsp dried oregano
1 tomato, sliced
salt and pepper, to taste

Method:

Preheat the oven to 180°C.
Add the eggs, milk, cream, milk, mustard, oregano, salt and pepper into a mixing bowl and whisk to combine.
Add half the cheese and combine.
Add the cooked macaroni to a large ovenproof dish and pour some the egg mixture over the macaroni and mix in using a spoon.
Top with the remaining cheese and sliced tomato and place into the oven to bake for 15-20 minutes or until golden brown and the egg mixture has set.
Serve with a side salad.

Chefs Tip: For an extra crunchy topping, combine ½ cup of bread crumbs with the cheese topping.

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