Clover Classic Custard Peach Pie Ice Cream
If there is anything that screams summer, its the delight of enjoying a juicy peach and when having fun in the sun for the day at the park or on a picnic its only suitable to have some ice cream to go with it.
Time: 15 minutes
Recipe by: Monicia Horne
Knob of butter
2-3 peaches, peeled and sliced
¼ cup maple syrup
½ tsp cinnamon
100g short crust pastry, baked and roughly crumbled
1 cup cream cheese
2 tbsp condensed milk
1 cup Clover Classic Custard
1 tbsp vanilla essence
2 cups cream, whipped to stiff peaks
Melt butter in a saucepan and add in the peaches with the maple syrup and cinnamon. Cook for 5-10 minutes.
Whip together the cream cheese, condensed milk, Clover Classic Custard and vanilla essence until smooth then fold in the cream.
Place into a dish alternating between the short crust pastry and peaches .Top with remaining peaches and short crust pastry and drizzle on the peach juices.
Freeze until set and serve as desired.
Chefs Tip: It’s the hero ingredient in our ice cream to give a creamy, custard flavor.