Uphuthu
(19 Jul 2017)

Uphuthu Expresso

Uphuthu
 
Recipe by Zola Nene
 
1.5 cups cup water
1 tsp salt
4 cups mealie meal
 
Place water and salt in a large pot and bring to the boil.
When boiling pour in the mealie meal, all at once, then stir well to mix – there should be no dry mealie meal left and the mealie meal will form into clumps.
Reduce the heat to lowest, then to cook on a low temperature for about 30 minutes or until done, stirring every 10 minutes to prevent it from burning.
Once cooked, cool completely, then serve with Amasi (sour milk)

 

 

 

 

 

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