ExpressoShow

Win a R5000 Plascon voucher

WIN a R5000 Plascon voucher! How to enter: Reply to the Plascon Competition posts that is posted on the Expresso Facebook page (www.facebook.com/expressoshow.sabc3 Twitter page & Instagram Page during the Competition Period and tell us what paint colour would you use to give your home an autumn refresh? Remember to include the #ThePlasconLifestyle. Competition opens: Friday, …

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Expresso Closet 4-8 April 2022

Presenter Fashion #StyledbyWoolies ALL THE LOOKS FROM THE SHOW Monday, 4 April 2022 Too fly for a Monday! Thabiso Top: 505790254 – WOOLWORTHS Colour Block Cotton Knit PulloverCarlTop: 505498802 – WOOLWORTHS StayNew Slim Fit Stretch Cotton GolferGraemeCoat: 505849604 – WOOLWORTHS Funnel Neck Slim Fit Melton CoatTop: 505466348 – LEVI’S® Housemark Polo Shirt Tuesday, 5 April 2022 Choose your …

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Black Cat Peanut Butter Gourmet Milkshake

Black Cat Peanut Butter Gourmet Milkshake A delicious treat for the weekend. Serves: 2Time: 10 minutesRecipe by: Nicole Snelling Ingredients: 3 Tbsp Black Cat Smooth Peanut Butter2 Scoops Chocolate or Vanilla Ice-Cream1 Cup Milk2 Tbsp Chocolate Chips2 Tbsp Chocolate Sauce2 Tbsp Chopped Peanuts, toasted2 Chocolate Donuts 1 Chocolate Brownie, crumbled Cocoa Powder, to garnish Method: Drizzle …

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Clover Classic Chicken Mayo Log Pie

Clover Classic Chicken Mayo Log Pie Oozing with the deliciousness of Clover Classic mayonnaise. Serves: 4-6Time: 30 minutes Ingredients: 1 sheet puff pastry, thawed2-3 rotiserrie chicken breasts, shredded1 cup Clover Classic Mayo, 11 tbsp hot sauce (optional)2 tbsp tomato sauce1 tsp honey2 spring onions, chopped1 cup cheese of choice, grated¼ cup melted butterHandful fresh parsley, …

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Rolled Pork Belly with Jungle Oats Granola Stuffing

Rolled Pork Belly with Jungle Oats Granola Stuffing A crunchy showstopper that will make your heart sing! Serves: 6Time: 2 hours, 30 minutesRecipe by: Nicole Snelling Ingredients: 1 deboned pork belly, about 1-1.5kgs¾ Cup Jungle muesli granola1 red apple, grated1 Tbsp maple syrup 10g fresh sage, finely chopped 10g fresh parsley, finely chopped zest and …

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