Biltong Potjie Traditional flavours in one magical feast with Clover Way Better! Recipe by: Nicole SnellingServes: 4 Ingredients: 500-700g Beef Chunks 2 Punnet Mushrooms, cut into quarters 500ml Beef Stock ½ Cup Shaved Biltong Pieces 1 Onion, diced 2 cloves Garlic, minced 50g packet Brown Onion Soup 250ml Clover Fresh Cream 1 tsp Coriander seed, crushed Biltong …
Apricot Lemon Snoek with Roosterkoek Nothing like snoek on the braai for Heritage month! Get the perfect smoky flavour with the Weber Original Kettle. Recipe by: Nicole Snelling Ingredients: 500g store bought bread dough 1 butterflied snoek fish of your choice Spring onion and chives flavored cream cheese, to serve Lemon wedges, for serving Marinade: ¼ …
Three Amagwinya Fillings Heritage Day lunch is sorted with the heat and eat Amagwinya vetkoek now available at WOOLWORTHS! Recipe by: The Lazy Makoti Ingredients: 1 finely chopped onion 1 teaspoon of minced garlic ½ chopped red pepper ½ chopped yellow pepper, ½ chopped green pepper 2 teaspoons Mother-In-Law Curry Powder 1 teaspoon Woolworths Piri Piri …
Cheesy Chicken Quesadillas A delicious lunchtime snack for the kids! Recipe by: Thando ManyoniServes: 2Time: 30 minutes Ingredients: 2 chicken breasts, cut into bite size pieces 3 tbsp oil ½ onion, finely chopped ½ cup diced bell pepper (any colour) 1 garlic clove, minced 2 tbsp Mexican seasoning 2 cups grated cheese 2 cups shredded lettuce 1 large …
Culinary Hotline – Heritage Recipes Our special guests, Tietie & Nanna join us for a Heritage Day themed hotline! All recipes by Tietie & Nanna Ingredients: For the chicken: 6-8 Chicken breast fillets, cubed 500g Plain Bulgarian yoghurt 2 Tbsp Garam masala 1 Tbsp Turmeric 2 Tbsp Red chilli powder ½ lemon. Salt, to taste …
Culinary Hotline – Khanyisa Malabi We’re excited to welcome Khanyisa Malabi, author and executive producer of Khanyisa’s: A Culinary Story Teller, on the Culinary Hotline! All recipes by Khanyisa Malabi Ingredients: 10 salmon shavings Juice of ½ lemon 1 tsp salt 2 Tbsp sugar Handful capers 5 Tbsp olive oil Handful dill 250g salmon-flavoured cream …
Woolies Game Day Braai™ Only one way to get ready for the big game – a Woolies Game Day Braai™ of course! Recipes by Abigail Donnelly and Clement Pedro Ingredients: 1 box WW XL Black tiger prawns, defrosted. (6009195975395 XL Black Tiger Prawn) Butter 125g 4 cloves Garlic , crushed. 1 tsp Turmeric fresh 2 …
Chicken Bunny Chow A favourite South African dish for the one and only PJ Powers! Recipe by: Nicole Snelling Serves: 2 Ingredients 1 whole unsliced loaf of bread 2 chicken fillets, cubed 2 small potatoes, cubed ½ Cup Plain yoghurt 1 tin tomato puree 1 onion, finely chopped 2 tablespoon oil 2 tablespoon Tandoori curry paste Salt …
Beef, ClemenGold® and Feta Salad ClemenGold® adds a refreshing twist to this salad – perfect for springtime! Recipe by: Thando Manyoni Serves: 2-4 Time: 40 minutes Ingredients: 2x Sirloin steaks Salt Pepper 180g Italian salad greens 1 Mediterranean cucumber, ribboned 4 ClemenGold mandarins 90g Pickled red onion 1 avocado, peeled, pitted and cubed For the dressing: ½ …
Culinary Hotline – Spring Edition Spring has sprung in our kitchen and we’re making vibrant, fresh food with Ru Furusa aka @for.foodies.sake Private Chef & Culinary Creative! All recipes by Ru Furusa Ingredients: 350g linguine or spaghetti 250g asparagus, (stalks removed and chopped into thin slices) ½ cup fresh peas 2 tbsp butter For The …
