Crispy Fried Calamari Light, golden, and tender with just the right crunch! Recipe by Tiffany Kate-Lyn Matthews Serves: 2 – 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: For the fish: 500g Calamari 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Oil for frying (vegetable or canola) To serve: Pickled …
Grilled Prawns with Chimichurri A bright, festive dish that brings colour and flavour to your holiday spread! Recipe by Tiffany Kate-Lyn Matthews Serves: 4Preparation time: 20 – 30 minutes Cooking time: 10 minutes Ingredients: 1kg large prawns, deveined 2 Tbsp olive oil 1 Tbsp fish seasoning of your choice ½ tsp chili flakes Juice & …
Vrikkadel Sliders Serve up a South African classic with a twist! Serves: 8–10 slidersPrep Time: 20 minutesCook Time: 25 minutes Ingredients: For the Vrikkadels (South African-style meatballs): 500g beef or lamb mince (or a mix) 1 onion, finely grated 2 slices white bread, soaked in milk and squeezed 1 egg 1 tsp ground coriander 1 …
Turkish Egg Salad A dish that is proof that simple ingredients make the best meals! Servings: 2-3Prep Time: 10 minutesCooking Time: 10 minutes Ingredients: 4 Nulaid eggs ½ cup Greek yogurt 1 tbsp olive oil 1 tsp lemon juice ½ tsp ground cumin ½ tsp smoked paprika ½ tsp salt ¼ tsp black pepper 1 …
Pickled Prawns & Hot Cross Bun Waffles Why settle for pickled fish when you can have pickled prawns! All recipes by Clement PedroServes: 6-8Preparation: 20 minutesCooking: 45 minutes Ingredients: For the pickle 3T Woolies Cape Malay curry spice mix 2t ground turmeric 1T black peppercorns 1T coriander seeds 3 green chillis, split through the middle …
Carrot & Ginger Soup A soup that’s both tasty and good for your gut! Ingredients: 6 large carrots, peeled & chopped 1 Tbsp olive or coconut oil 1 large onion, chopped 2 cloves garlic, grated 2 Tbsp fresh ginger, grated 4 cups organic vegetable stock ½ tsp ground turmeric Salt & pepper Juice of …
Vetkoek and Mince When winter rolls in, there’s nothing better than gathering around a warm, home-cooked vetkoek and mince Serves: 4Preparation time: 10 minutesCooking time: 20 minutes Ingredients: 2 Tbsp oil for frying 1 large onion, diced (150g) 1 tsp garlic, minced 1/2 tsp turmeric 1 Tbsp mild curry powder 1/4 tsp ground cinnamon 1/4 …
Roast Chicken, beetroot and bean salad A vibrant Seven Colour Menu, featuring a feast of fresh flavours and brilliant hues! Ingredients: 4–5 beetroots, peeled, quartered, and boiled 1 tbsp red wine vinegar 1 cup chutney Chopped parsley for serving How To Make Sweet and Sour Beetroot Boil the beetroot until tender, then drain and allow …
Snoek Apricot, Mango Salsa Salad and Grilled corn Get the grill fired up, you wouldn’t want to miss this dish! Ingredients: 100ml Apricot Jam (almost half a cup) 100g of Butter 4 cloves of garlic 1 small red chilli (deseeded and finely chopped) 40g Woolworths Apricot, Guava, Apple, Mango Chunks (Dried Fruit) – 1 …
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Wanpaku-Style Vegetarian Sando A satisfying, fresh veggie sandwich! Ingredients: 4 slices Sunbake Sourdough ½ cup hummus (classic or beetroot for colour) ½ cup grated carrot ½ cup thinly sliced red cabbage ½ cucumber, thinly sliced 1 ripe avocado, sliced ½ red pepper, roasted or fresh, sliced 1 handful baby spinach or lettuce 1 slice cheese …
