Family Style Whole Roasted Chicken It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Clement Pedro Ingredients: 3 Tbsp olive oil 3 onions, quartered 4 carrots, roughly chopped 5 – 6 rosemary sprigs 6 cloves garlic, peeled 3 Tbsp cajun …
Fry’s Homestyle No-Chick’n Burgers 3 Ways Get ready for a fresh new look with Fry’s flexitarian range. Serves 4 Ingredients: 2 packs Fry’s Homestyle No-Chick’n Burgers vegetable oil for frying plant based butter, optional seasoned fries or sweet potato, for serving Classic Cheese 4 sesame seed hamburger rolls 1 head cos lettuce, shredded 2 tomatoes, …
Grilled BBQ Fry’s Southern Fried Strips & Pineapple Skewers Fire up the grill and dive into these BBQ southern fried strips and pineapple skewers, made with Fry’s Flexitarian Range! Makes: 15-20Prep time: 15 minutesCook time: 20 minutesDifficulty: easy Ingredients: BBQ Sauce: oil for frying ¼ onion, finely chopped 2 garlic cloves, finely chopped/minced ¼ C …
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Mrs Balls Chicken & Festive Stuffing Jaffle When it comes to festive flavours and nostalgic comforts, nothing says South African holidays quite like a jaffel packed with the best seasonal ingredients! Serves: 4Preparation time: 15 minutesCooking time: 15 – 20 minutes Ingredients: 2 cups cooked chicken, or leftover rotisserie chicken 1/4 cup dried cranberries, chopped …
Teriyaki Duck Breast with Coconut Rice and an Asian Garnish Salad Indulge in the bold flavours of Asia with a mouthwatering Teriyaki duck breast recipe, paired with coconut rice and an Asian salad! Serves: 2 Ingredients: For the Teriyaki Duck Breast: 2 duck breasts 1/4 cup of Woolies’ teriyaki sauce Salt & Black pepper For …
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Mrs Balls Summer Prawn & Chutney Salad Summer is here and what better way to celebrate than with a fresh, vibrant salad that’s bursting with flavour! Recipe by Tiffany Kate-Lyn MatthewsServes: 4 – 6Preparation time: 15 – 20 minutes Ingredients: For the dressing: 2 Tbsp Mrs Balls Jalapeno Chutney 2 Tbsp olive oil 1 Tbsp …
Mrs Balls Festive Phyllo Bobotie Cups Bring a unique South African twist to your festive menu this holiday season with Mrs. Ball’s Festive Phyllo Bobotie Cups! Recipe by Tiffany Kate-Lyn MatthewsMakes: 12Preparation time: 30 – 40 minutesCooking time: 40 minutes Ingredients: 12 sheets phyllo pastry ½ cup butter, melted 2 slices of bread 1 ½ …
Phyllo Fruit Mince Pies Nothing says festive like a tray of warm, spiced mince pies and we’re giving them a light and modern twist with flaky phyllo pastry and buttery layers that will have everyone reaching for seconds! Recipe by Ocwaldo LudolphPreparation time: 15 minCooking time: 55 min Ingredients: 500g dried mixed fruit 1 cup …
Bobotie-inspired Quesadilla Fold Overs with an Avo Dip & Spicy Mango Atchar We’re putting a mouthwatering spin on a South African Classic with Shawn Godfrey, @theroasteddad. He’s transforming the beloved Bobotie into an irresistible Quesadilla Fold Over. Recipe by Shawn Godrey, The Roasted Dad https://theroasteddad.com/ Ingredients: 4 large whole wheat wraps 30ml olive oil 500g lean beef …
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Culinary Hotline – Isabella Niehaus & Louis Jansen van Vuure Award-winning authors behind ‘There’s a Vegan on My Verandah’, Isabella Niehaus and Louis Jansen van Vuuren give us two irresistible vegan-inspired recipes from their brand-new cookbook, ‘Earthling Food’. Ingredients: Wild Mushroom and Rooibos Risotto 1 l (4 c) vegetable broth 15 ml (1 T) olive …
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