Jalapeño Chutney Chicken Bake A recipe that stops you in your tracks before you even take the first bite! Ingredients: 3 Cups Mrs. HS. BALL’S CHUTNEY Jalapeño 8 Cups Shredded Cooked chicken 2 Cups Mayonnaise 8 Slices of white bread 3 Cups grated cheddar cheese. How To Make Jalapeño Chutney Chicken Bake Mix the cooked …
Summer Frittata with Spinach and Feta The perfect dish to kick off summer! Serves: 6 Recipe Time: 25 Minutes Ingredients: 1 tbsp olive oil extra virgin 5 green onions usually a bunch 2 cups baby spinach 2-3 feta cheese rounds 8 large eggs 4 egg whites ⅓ cup milk ½ cup cherry tomatoes salt/pepper to taste How To Make Summer Frittata with Spinach and Feta Cut …
Mince Curry Jaffle Dinner leftovers = the best lunch Ingredients: Leftover mince curry (dry or thick consistency works best) 2 slices of bread ( A little butter or oil for the outside of the bread Jaffle iron (stovetop or electric) How To Make Mince Curry Jaffle Preheat your jaffle iron — if it’s stovetop, …
Green Goddess Cauliflower Salad Vibrant, fresh, and packed with herby goodness Ingredients: For the Salad: 1 medium head of cauliflower, cut into small florets 1 cup sliced cucumber ¼ small red onion, thinly sliced ½ cup fresh herbs (parsley, basil, or mint leaves) 2 Tbsp toasted pumpkin seeds or almonds (for crunch) For the …
Egg Day Dishes Celebrating World Egg Day the right way! Ingredients: 2x ww sofrito paste (small Green Tin) 1x ww napolitana pizza base 1x ww basil pesto 2x ww mozzarella cheese 1x ww feta 1x 18 ww eggs 1x fresh basil leaves 1x fresh wild rocket How To Make Baked Breakfast Pizza Place 1 …
Shredded Buffalo Chicken Burgers Nothing like leftover chicken transfromed into delicious burgers! Recipe by Tiffany Matthews Ingredients: For the Buffalo Chicken: 2 cups cooked, shredded chicken ½ cup Buffalo hot sauce 2 Tbsp butter, melted 1 tsp garlic powder 1 tsp onion powder 2 tsp honey For the Burgers: 4 burger buns ½ cup ranch …
Chicken Cobb Salad The perfect recipe to spice up your leftover chicken! Recipe by Tiffany Matthews Ingredients: For the Salad: 2 cups leftover cooked chicken, chopped or shredded 6 cups romaine lettuce, chopped (or a mix of greens) 2 hard-boiled eggs, peeled and chopped or halved 4 slices bacon, cooked crisp and crumbled 1 avocado, …
Chickpea & Avocado Salad Quick, easy and bursting with flavour – this could be the main or side dish! Recipe by Tiffany Matthews Ingredients: 1 can chickpeas, drained and rinsed 1 ripe avocado, diced 1 cup cherry tomatoes, halved ½ cucumber, diced ¼ small red onion, finely chopped Juice of 1 lemon (or lime) 2 …
Mediterranean Lentil Salad Light enough for summer, but filling and satisfying for anytime! Recipe by Tiffany Matthews Ingredients: For the salad: 1 cup dry green or brown lentils, rinsed 1 cucumber, diced 1 cup cherry tomatoes, halved ½ red onion, finely chopped ¼ cup Kalamata olives, pitted and sliced ¼ cup fresh parsley, chopped 2 …
Leftover Braai Loaded Sheet Pan Nachos Whip up this easy, cheesy sheet pan nachos with your leftover braai meat! Recipe by Tiffany Matthews Ingredients: 250–300 g leftover braaied chicken, shredded 1 large bag tortilla chips 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 1 small red onion, finely diced 1 fresh tomato, chopped …
