Cheesy Chakalaka Kasi Balls The perfect way to use up leftover rice, and make it extra nice with Clover cheese! Ingredients:2 cups cooked rice1 cup Chakalaka relish1 cup grated Clover’s Natural Cheese1/2 cup flour2 eggs, beaten1 cup breadcrumbsOil for frying How To Make Cheesy Chakalaka Kasi BallsIn a bowl, mix cooked rice, Chakalaka relish, and grated Clover’s Natural Cheese.Form the mixture into balls.Coat each ball in flour, dip in beaten eggs, and roll in breadcrumbs.Heat oil in a deep fryer or large pot and fry the balls until golden brown.Drain on paper towels and serve hot.