Chutney Marinated Kebabs
Sweet, spice, and everything nice!
Recipe by Tiffany Kate-Lyn Matthew
Ingredients:
For the Kebabs
- 2 Tbsp olive oil
- 500g sirloin steak, cut into chunks
- 2 red peppers, quartered
- 2 red onions, quartered
- 1 green pepper, chunked
- 1 yellow pepper, chunked
- 2 Tbsp Thai seasoning mix
- Zest & juice of 1 lemon
- Salt & pepper
- 1 cup Mrs Balls Original Chutney
To Serve
- Lemon wedges
- Fresh greens
How To Make Chutney Marinated Kebabs
- Heat a griddle a pan, then soak 6 – 8 skewer sticks into water.
- In a large mixing bowl add veggies, steak, seasonings, olive and lemon juice, mix until well combined.
- Thread onto skewer sticks and cook for 4 minutes per side and baste with Mrs Balls Original Chutney throughout the cooking process.