Clover Bliss Chocolate, Pistachio and Tahini Fridge Cake
A chocolate, pistachio and tahini fridge cake takes center stage with its indulgence and simplicity to make.
Serves: 4-5
Time: 20 minutes
Recipe by: Monicia Horne
Ingredients:
200g dark chocolate, melted
100g Clover Bliss Medium Cream chocolate dairy dessert
1 cup ginger cookies, crumbed into chunks
100g tahini
2 tbsp golden syrup
80g pistachios, chopped
Handful dried cranberries
30g toasted sesame seeds
Method:
In a large mixing bowl, combine the Clover Bliss dessert, melted dark chocolate, tahini and golden syrup. Whisk together to combine then stir in the rest of the ingredients.
Transfer the mixture to a lined square dish and garnish with more chopped pistachios. Place into the fridge to set for at least 3 hours, Slice into rectangles and serve.
Chefs Tip: Clover Bliss Medium Cream Chocolate Dairy Dessert is a ready to eat chocolate dairy dessert that you can pour, sauce it or top it with any sweet treat.