For the spicy dip: 1 cup Clover Classic mayo, 3 2 tsp hot sauce 1 tbsp tomato sauce 1 tsp chilli flakes
For the ranch dip ¾ cup Clover Classic mayo, 2 ¾ cup Sour cream 1 tsp dried parsley 1 tbsp chives, chopped Squeeze of fresh lemon Salt and pepper to taste
For the honey mustard dip ½ cup Clover Classic Mayo, 1 2 tbsp honey 2 tbsp mustard (English or Dijon) 1 tsp white vinegar ¼ tsp cayenne pepper Salt and pepper to taste
Method:
Preheat the oven to 180C. Place the fries onto baking trays and cook according to package instructions. You may need to do this in batches.
In small separate bowls, mix together the ingredients for each Classic mayo dip. Arrange the cooked fries onto a serving board or platter along with the dips and serve