Clover Classic Mayo French Fry Board

Inspiration for your next bring-a-board party!

Serves: 6-8
Time: 20 minutes
Recipe by: Monicia Horne


For the board
1 pack sweet potato wedges
1 pack skinny fries
1 pack steak cut fries
1 pack crinkle cut fries
1 pack potato rosti’s

For the spicy dip:
1 cup Clover Classic mayo, 3
2 tsp hot sauce
1 tbsp tomato sauce
1 tsp chilli flakes

For the ranch dip
¾ cup Clover Classic mayo, 2
¾ cup Sour cream
1 tsp dried parsley
1 tbsp chives, chopped
Squeeze of fresh lemon
Salt and pepper to taste

For the honey mustard dip
½ cup Clover Classic Mayo, 1
2 tbsp honey
2 tbsp mustard (English or Dijon)
1 tsp white vinegar
¼ tsp cayenne pepper
Salt and pepper to taste


Preheat the oven to 180C. Place the fries onto baking trays and cook according to package instructions. You may need to do this in batches.

In small separate bowls, mix together the ingredients for each Classic mayo dip. Arrange the cooked fries onto a serving board or platter along with the dips and serve