Clover Elite Cheese and Potato Stuffed Bread

These cheesy, pillowy flat breads will change the game!

Serves: 4-5
Time: 15 minutes
Recipe by: Monicia Horne


300g ready made bread dough
2-3 potatoes, boiled and mashed
1 cup Clover Elite Tussers cheese, grated
1 cup Clover Elite cheddar cheese, grated
few knobs of butter for frying
Sauce for serving


Tear off pieces of the bread dough and roll out into a circular shape. Add grated cheese to the centre, top with 2 tbsp mash and more grated cheese. Fold up the edges and form into a ball. Gently roll out into a flat circle.
Melt butter in a heat a pan and fry on both sides until both sides are golden brown. Slice and serve

Chefs Tip: You can add any other ingredients to the filling, like mixed herbs, onion, but don’t omit the cheese!

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