Lactose-Free Milk Tart Spring Rolls
Crunchy and creamy and without the lactose so you can enjoy it free from any painful symptoms!
Recipe by: Nicole Snelling
Ingredients:
- 1 Cup Clover Nolac milk
- 1 Egg
- 1 Tbsp Margarine
- 2 Tbsp Flour
- 2 Tbsp Cornflour
- ¼ Cup Sugar
- 1 tsp Vanilla essence
- Spring roll pastry
- Salt, to taste
- Oil for brushing
- Cinnamon sugar, for dusting
How To Make Milk Tart Spring Rolls
- Milk tart filling: In a saucepan combine half the milk, margarine and vanilla essence.
- Bring to a gentle simmer.
- In a bowl whisk the egg, add the flour, cornflour, remaining milk, sugar and salt until combined.
- Slowly temper the hot milk into the egg mixture.
- Add the mixture back into the saucepan and whisk until the mixture thickens.
- Once thickened, pour the mixture into a bowl and cover with plastic wrap directly touching the mixture and cool completely.
- To make the spring rolls add about 2-3 tablespoons of the milk tart filling in the center of the pastry and roll up to close off the filling.
- Seal the edges with some water.
- Brush the spring rolls with some oil to give them a crispier texture.
- Place in the air fryer on 180°C and cook for 4-6 minutes until golden brown and crispy.