Mexican Beef Tacos
Taco Tuesday with a twist!
Recipe by Cape Herb & Spice
Ingredients:
- 1 tablespoon canola oil
- 1 onion, diced
- 2 tablespoons Cape Herb & Spice Taco Spice
- 500g minced beef
- 1 tin whole peeled tomatoes, chopped
Optional:
- 1 tin corn/kidney beans/black beans
How To Make Mexican Beef Tacos
- Heat the oil in a heavy based saucepan then add the onion and sauté until lightly coloured.
- Add the spice blend followed by the beef and fry on a high heat for 5-minutes or until browned.
- Reduce to a medium heat, add the tomatoes and simmer for 15-minutes, stirring frequently.
- Include one of the tin options and heat through.
- Assemble your tacos by filling with the beef and garnishing with finely chopped lettuce, fresh chilli, cucumber and a dollop of cream cheese
I tried the recipy , ITS VERY VERY VEY GOOD ! 💋👌