Start your day right with delicious overnight oats topped with seasonal fruit!
Recipe by Jenny Morris Serves: 2
Ingredients:
1 large banana
1 cup oats
1 – 2 Tbsp honey
1 cup Greek yoghurt or coconut milk
½ cup milk
To serve:
seasonal fruit
honey
chopped nuts
toasted seeds
plum or berry puree
sliced dessert peaches
How To Make Overnight Oats Topped with Seasonal Fruit
Mash the banana in a bowl with the oats, add in honey, yoghurt and milk, then mix until well combined.
Cover and chill in the fridge overnight.
Before eating you can adjust the consistency by adding in more yoghurt or coconut milk if you prefer it to be runnier, spoon into bowls and top with seasonal fruit, honey, chopped nuts and toasted seeds.