Smoked Spatchcock Chicken The smokiness from the Weber makes this chicken irresistible! Recipe by: Thando ManyoniServes: 4-8Time: 2 hours Ingredients:1 whole chicken3 tbsp chicken spice rub2 cups BBQ sauce1/2 handful mesquite wood chips How To MakeSoak the wood chips in water for 30 minutes.Before preheating the grill, attach the smoker attachment and fill the water pan with hot tap water.Remove the wood chips from the water and shake off all excess water before adding them to the other compartment.Preheat the grill.In the meantime, spatchcock the chicken by placing the chicken on a clean surface, breast side down.Starting at the tail cavity, cut alone one side of the backbone through to the neck cavityRotate the chicken, and cut along the other side of the backbone until the backbone is removedSeason the chicken with the spice rub, and coat in the BBQ sauce.Place the chicken on the grill and smoke for about an hour or until cooked through.Flipping and rotating as needed to avoid burning.