Steak Flambé Recipe
Impress your guests by flambeing your steaks!
Recipe by: Nicole Snelling
Ingredients:
- 2 Steaks of your choice
- ½ Cup Clover fresh cream
- ¼ Cup Clover springbok salted buter
- ¼ Cup Brandy
- 2 sprigs rosemary
- 2-3 sprigs thyme
- 2 cloves garlic, finely chopped
- 1 Tbsp oil
- Salt and pepper, to taste
How To Make Steak Flambé
- Over hot coals, sear the steaks until golden on each side, not more than a minute per side, then remove from the heat and put aside.
- Place the butter and oil into a pan and bring to a medium-high heat.
- Add the herbs and allow to cook for 1 minute.
- Add the steaks to the pan and allow the butter and oil to coat the steaks.
- Add the brandy and then carefully tilt the pan towards the flame if you are using a gas stove or light with a long match and let it flambé until the flame disappears.
Chefs Tip: Safety First: Follow safety precautions when flambeing the steak, including using a long-handled pan, keeping a lid nearby to smother the flames if necessary, and not adding too much brandy at once.