Steak Flambé Recipe

Impress your guests by flambeing your steaks!

Recipe by: Nicole Snelling


  • 2 Steaks of your choice
  • ½ Cup Clover fresh cream
  • ¼ Cup Clover springbok salted buter
  • ¼ Cup Brandy
  • 2 sprigs rosemary
  • 2-3 sprigs thyme
  • 2 cloves garlic, finely chopped
  • 1 Tbsp oil
  • Salt and pepper, to taste

How To Make Steak Flambé

  1. Over hot coals, sear the steaks until golden on each side, not more than a minute per side, then remove from the heat and put aside.
  2. Place the butter and oil into a pan and bring to a medium-high heat.
  3. Add the herbs and allow to cook for 1 minute.
  4. Add the steaks to the pan and allow the butter and oil to coat the steaks.
  5. Add the brandy and then carefully tilt the pan towards the flame if you are using a gas stove or light with a long match and let it flambé until the flame disappears.

Chefs Tip: Safety First: Follow safety precautions when flambeing the steak, including using a long-handled pan, keeping a lid nearby to smother the flames if necessary, and not adding too much brandy at once.

Watch How To Perfectly Flambé Your Steak

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