Butter Pie Pastry 3 Ways

Butter Pie Pastry 3 Ways: Dark Choc & Ganache, Lemon Meringue and Cinnamon Apple Recipes by Thando ManyoniServes: 8-12 Ingredients: For the pie crust:2 ½ flour1 cup cold Mooi River Salted Butter, cubed1/3 – 2/3 cup ice water Lemon curd filling:4 egg yolks1 egg2/3 cup sugar1 tbsp lemon zest½ cup freshly squeezed lemon juice100g Mooi …

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