Culinary Hotline with Andriette Georgiou
Culinary Hotline with Andriette Georgiou We explore food trends for the new year with Mondvol’s Andriette Georgiou All recipes by Andriette Georgiou Ingredients: For the Whipped Feta: 200g feta cheese, crumbled 100g cream cheese, softened ¼ cup double thick plain yoghurt 1 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Freshly ground black …