B-well Tuna Stuffed Cucumber Boats Low-carb, gluten-free and still packs a flavourful punch! Serves: 4-6 Time: 20 minutes Recipe by: Thando Manyoni Ingredients: ½ cup B-well garlicnaise 1 English cucumber 1 can tuna in water, drained ¼ red onion, finely chopped 2 tsp fresh dill, finely chopped 1 tbsp Dijon mustard 1 green chilli, finely …
B-well Vegetable Sushi Sandwich Calling all sushi lovers! Have you ever heard of onigirazu, also known as a sushi sandwich? This is what you get when a sandwich and a sushi roll have a love child. It’s easy to make, naturally gluten-free, vegan and delicious. Serves: 4Time: 45 minutesRecipe by: Thando Manyoni Ingredients: ½ cup B-well …
B-Well Smokey Tomato and Halloumi Bake Fuel up for the festivities with this heartwarming plant-based dish. Serves: 4Time: 40 minutesRecipe by: Thando Manyoni Ingredients: B-well Canola Oil4 garlic cloves, sliced 2 bird’s eye chili, finely chopped 1 tbsp smoked paprika 1 tsp oregano 1 can Cannellini beans, drained and rinsed 2 cans Whole red baby …
B-well Mushroom Shawarmas Nothing is more satisfying than fully loaded hand-held sandwich or wrap filled with bold flavours and fresh vegetables. Serves: 4 Time: 30 minutes Recipe by: Thando Manyoni Ingredients: B-well Canola & Olive Blended Oil 300g oyster mushrooms, roughly shredded 1 tsp ground cumin 1 tsp ground coriander 1 tbsp thyme 2 tsp …
B-well Breakfast Egg and Broccoli Bars An eggcellent way to hide the broccoli from the pickiest eaters, this delicious breakfast will satisfy you and your family. Serves: 8 Time: 40 minutes Recipe by: Thando Manyoni Ingredients: 1 cup B-well Original Tangy Mayonnaise ½ a medium onion, finely chopped 1 garlic clove, finely chopped 1 head …
B-well Grilled Chimichurri Beef Kebabs A mouth watering chimichurri beef kebab is easy and quick to make in your stove or braai grill. Serves: 4-6Time: 15 minutesRecipe by: B-well Ingredients: ½ cup B-well Canola Oil1/3 cup squeezed lemon juice 3 cups fresh coriander 3 garlic cloves 1 tsp crushed red pepper flakes 1 tsp dried oregano …
B-well Crispy Leek and Mushroom Parcels Crispy leek wrappers stuffed with a gently spicy mushroom cheese filling. These little bites of goodness are perfect for entertaining guests or when in need for a quick and delicious snack. Serves: 2-4 Time: 30 minutes Recipe by: Thando Manyoni Ingredients: 2-4 tbsp B-well Canola Oil 100g mushrooms, finely …
B-well Chocolate Madeleines with Espresso glaze Chocolate madeleines are the perfect companion to your cup of coffee! Infused with the deep flavours of coffee and cocoa, and dipped in a stunning espresso glaze. Serves: 12 – 16 Time: 40 minutes Recipe by: Thando Manyoni Ingredients: ½ cup B-well Extra Virgin Olive Oil ¾ cup all-purpose …
B-well Phyllo Fried Feta with a Honey and Vinegar Glaze Phyllo dough rolled up with a perfectly balanced feta filling, deep fried until golden and crisp, and served with a yummy honey and vinegar glaze. Serves: 4-6Time: 45 minutesRecipe by: Nicole Snelling Ingredients: 6 sheets of phyllo pastry3 discs of feta cheese, crumbled ¼ Cup onion …
B-well Phyllo Fried Feta with a Honey and Vinegar Glaze Read More »
B-well Mayo Creamy Chili Chicken Corn Dip Creamy chili chicken corn dip incorporates all the simplest ingredients into the most flavour packed creamy, cheesy corn filled dip and it is perfect for weekend hosting and parties. Serves: 8-10Time: 45 minutesRecipe by: Thando Manyoni Ingredients: 2 tbsp B-well Extra Virgin Olive Oil ½ cup B-well garlicnaise 1 …
