Lamb Biryani Just in time for Heritage Day! Recipe by Tiffany Kate-Lyn Matthews (Inspired by her grandmother) Serves 6 Preparation time: 15 – 20 minutes Cooking: 1 hour Ingredients: For the lamb marinade: 1kg stewing lamb 1 cup double thick plain yoghurt 1 Tbsp ginger & garlic 2 tsp chili powder 1 tsp ground coriander …
Pickled Fish Three Ways It’s that time of the year – Easter! Celebrate it with pickled fish and these three ways to enjoy it. Recipes by WOOLWORTHS Ingredients: Woolworths Fresh Butter Rotis, toasted in a pan Woolworths Yellowtail Pickled Fish, to serve Granny Smith apples, cut into sticks Red onions, sliced to serve. For the …
Lazy Makoti’s Lamb Biryani with Tastic Sella Basmati Rice Biryani is considered the crown jewel of Pakistan food and rice. Serves: 4-6 Time: 1 hour Recipe by: The Lazy Makoti Ingredients: 1&1/2 cups Tastic Sella extra-long rice Rice 1 cup lentils 800g Lamb, cut into chunks 3 Tablespoons Vegetable oil 1 large Onion, chopped 1 teaspoon ginger, …
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