Culinary Hotline – Heritage Day
Culinary Hotline – Heritage Day We celebrate Heritage Day with chef Marthinus Ferreira, who whips up a beautiful, South African gastronomical feast! All recipes by Marthinus Ferreira Bobotie Tartare How to assemble:Cubed beef sirloin or springbok loin – cut into small cubed Gherkins – cut into small pieces Mustard mayo Curry leafPotato glassApricot pureeCurry oilCurry …



