Breakfast Jaffles Nothing better than breakfast on the Weber braai and these jaffles hit the spot! Recipe by: Nicole Snelling Ingredients: 8 slices of bread of your choice 4 slices cooked bacon or ham 1 Cup Cheddar cheese, grated 4 Eggs 1 Small onion, thinly sliced 4 Tbsp Fruit chutney Soft butter, for spreading How To …
Spicy Kiwi Marinated Steak Kebab It’s the Final cutdown and we’re celebrating with a spicy kiwi marinated steak kebab! Recipe by: Clement Pedro Ingredients: 2 ripe kiwi fruit 2 green chilli, roughly chopped 2 cloves garlic, roughly chopped 1 stalk spring onion 1/4 cup soy sauce Salt and freshly ground black pepper 2 x 350g Free …
Sticky Pork Ribs and Corn Ribs Fire up your Weber for the best ribs in town! Recipe by: Nicole Snelling Ingredients: 2 racks of precooked pork ribs 500g Corn riblets 1 Cup Smokey BBQ sauce 1 Tbsp Taco spice/ seasoning ¼ Cup Sesame sauce, for serving 1-2 Spring onion stalks, finely chopped Sour cream, to serve …
Mexican Inspired Platter Fire up your Weber and enjoy a flavourful fiesta with this Mexican-inspired platter! Recipe by: Nicole Snelling Serves: 10-12 Ingredients: 6-8 Jalapeno peppers, halved and seeded 125g cream cheese 8 strips of streaky bacon, halved ½ Cup smokey BBQ sauce How To Make Jalapeno Poppers Stuff the jalapeno peppers with the cream cheese, then …
Surf & Turf Platter The ultimate semi-surf, semi-turf platter from WOOLWORTHS for the rugby semi-finals game day! Recipe by: Clement Pedro Ingredients: 600g Free range matured thick cut beef rump steak Willow Creek estate blend Extra virgin olive oil, to coat Woolies braai seasoning to taste Freshly ground black pepper to taste 500g Woolies freshly frozen …
Grilled Nectarine and Halloumi Salad A fresh and zesty salad, using the trusty Weber braai to add a smokiness to the nectarine. Recipe by: Thando Manyoni Serves: 4 Time: 25 minutes Ingredients: 400g Halloumi Cheese, thickly sliced 4 ripe Nectarines, pitted and quartered 70g Prosciutto 100g Baby Spinach, Rocket & Watercress Salad 1 small Red Onions, thinly slices …
English Breakfast Style Braai Bake with Garlic Ciabatta Toast Dippers Perfect for camping or a lazy brunch braai on the Weber! Recipe by: Nicole Snelling Serves: 4 Time: 30 minutes Ingredients: 4 eggs 125g whole camembert cheese ½ Cup caramelized sliced onion (about 1 large onion) 200g Bacon bits, cooked 1 tin braai tomato relish Fruit chutney, to …
English Breakfast Style Braai Bake with Garlic Ciabatta Toast Dippers Read More »
Grilled Beetroot Seeded Salad with Blue Cheese and Mediterranean-Style Grilled Steak Fire up your day with another Weber grill flavour adventure! Recipe by: Nicole Snelling Ingredients: 2 steaks of your choice Spice rub: 2 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Dried Oregano 1 tsp Chilli Flakes, optional 1 tsp Ground Fennel Seeds ½ tsp …
Grilled Beetroot Salad with Blue Cheese and Steak Read More »
Grilled Cheese, Biltong and Crisp Sandwich Are you the ultimate braai master? Add this ultimate braai toastie to your repertoire! Recipe by: Thando Manyoni Serves: 2 Time: 30 minutes Ingredients: 4 slices of bread 4 tbsp butter 1 cup cheddar cheese, grated 36g Chips Handful of sliced biltong How To Make Butter the outside of the bread slices …
Grilled Cheese, Biltong and Crisp Sandwich Recipe Read More »
Smoked Spatchcock Chicken The smokiness from the Weber makes this chicken irresistible! Recipe by: Thando Manyoni Serves: 4-8 Time: 2 hours Ingredients: 1 whole chicken 3 tbsp chicken spice rub 2 cups BBQ sauce 1/2 handful mesquite wood chips How To Make Soak the wood chips in water for 30 minutes. Before preheating the grill, attach the …
