Culinary Hotline – Milk Desserts
Culinary Hotline – Milk Desserts It’s dessert o’clock! All recipes by Mynhardt Joubert Ingredients: 12 fresh hot cross buns Enough butter 500 ml of cream 250 ml of milk 5 bags of rooibostea Vanilla extract or essence 3 x 80 g slabs of white chocolate 5 egg yolks 2 whole eggs 80 g of castor …