Culinary Hotline – Burgers Faith Ngwenya aka The Hat and Shades Chef shares her signature burger recipes! All recipes by Faith Ngwenya Ingredients: For the beef patty: Mince beef 250g 2tbsp oil 1/2 finely diced chopped red onion 1 egg 2 tbsp paprika Salt and pepper 1/2 cup of breadcrumbs 2tbsp Worcester sauce For the …
Mini Burgers Recipe When in doubt, eat a delicious burger. Recipe by: Nicole Snelling Ingredients: 1 whole egg 100g beef mince 4-6 Mini burger buns 2 slices cheese, cut into 4 tomato sauce, to serve How To Make Mini Burgers Freeze the egg overnight in its shell. Form mini burger patties to the size of …
Culinary Hotline – Burger Edition Recipes You’re a bun in a million! Ingredients: Brioche Bun 500g Grass fed Angus Beef mince, coarse grind (makes 3 burgers) Sliced Cheese (The real stuff not processed) Braised Onion Gherkins Jalapenos Chipotle Mayo – (Any neutral flavor mayo spiked with a chipotle pepper sauce) Tomato SauceMustard How To Make …
Leftover fries and potatoes Looking for a way to bring yesterday’s fries or potatoes back to life? Time: 5 minutes Recipe by: Clement Pedro Ingredients: Leftover roast potatoes 150h-200g steaky bacon ½ onion 1 red pepper, sliced 4 eggs handful chives, chopped Method: Looking for a way to bring yesterday’s fries or potatoes back to life? …
