Elevate Your Store-Bought Cake A quick go to for your festive desserts! Ingredients: 1 store-bought cake – preferably vanilla or baked cheesecake 1 ½ cups pre-made buttercream or creamcheese frosting Fresh rosemary sprigs ¼ cup water ¼ cup white sugar (plus extra for dusting) Oranges, lemons, or limes (thinly sliced) Baking paper Optional: a …
Blueberry & Naartjie Cake A cake that screams spring! Recipe by Zola Nene Makes: 1 rectangular cake Ingredients: Sponge: 320g castor sugar Zest of 4 naartjies 125g salted butter, softened 5ml vanilla extract 5 large eggs 350g self-raising flour, sifted 5ml baking powder 180ml amasi 100ml sunflower oil 200g fresh blueberries (dusted in 2 tsp …
ClemenGold Chocolate S’more cake with Meringue It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Clement Pedro Ingredients: For the Chocolate S’more Cake: Chocolate S’More Inspired Cake Mix 552 g 2 eggs 125 ml milk 75 mil vegetable oil 180 ml …
Homemade Raspberry & Chocolate Cake Easy to make, beautifully topped with pink icing, and perfectly balanced with the richness of chocolate and the tartness of fresh raspberries! Preparation Time: 20 – 30 minutesCooking Time: 30-35 minutes, plus 4 hours to cool & decorate Ingredients: For the cake: 1 ½ cups all-purpose flour 1 cup granulated …
Hôtel De Crillon Chocolate Cake Bringing the taste of France to your home courtesy of award-winning patisserie chef Jared Evan Melamed. Recipe by: Jared Evan Melamed Ingredients 8 oz (227g) best-quality 70% chocolate. Callebaut, Valrhona lindt 70% 8 oz (227g) unsalted butter 1 c (200g) granulated sugar ¼ t kosher salt 2 t vanilla extract 4 …
Culinary Hotline – Koesister Cake Iconic South African treat and flipping it into a full-on cake! Recipes by Jay Miller Ingredients: For the cake: 8 Large Eggs 4 cups Sugar 5 cups Cake Flour 2 cups Buttermilk 1,25 cups Oil 4 tsp Royal Baking Powder 1 tsp Ground Cardamom 1 tsp Ground Ginger 1 tsp …
Spiced Christmas Wreath Cake A fragrant citrus-infused cake with festive spices that’s an elegant holiday showstopper. Recipe by Tiffany Kate- Lyn Matthews Preparation time: 15 minutes Cooking time: 30 – 40 minutes Ingredients: 1 cup unsalted butter, softened 1 ½ cups treacle or muscovado sugar 2 large eggs 1 cup molasses or maple syrup 1 tsp …
Lemon Poppy Seed Loaf Our favourite thing about this Clover Lemon Poppy Seed Loaf is that you can have it anytime of the day! Breakfast, snack or dessert! Serves: 8-10Preparation time: 45-50 minutes Ingredients: For the lemon glaze 1/3 cup freshly squeezed lemon juice 1/3 cup (75 g) white sugar For the cake 1/3 cup …
Culinary Hotline – Rapt Indulgence Kaylah Greenberg from Rapt Indulgence is back in the kitchen to wow us with her cosmic beam bars, crack cakes and a delicious sugar-free chocolate bar. All recipes by Kaylah Greenberg Ingredients: Marshmallow fluff 375g castor sugar 125g water 125g glucose 4 egg whites Graham crackers 300g butter 125ml brown …
Lemon Loaf with Whipped Mascarpone and Lemon Curd The Taste Master Season 5 finalist Moletwa Fowler shares one of her favourite recipes! Recipe by: Moletwa Fowler Ingredients: 295g cake flour 1 tsp salt 3 tsp baking powder 261 g caster sugar 185 g soft unsalted butter 1 tbs fresh lemon juice Zest of 2 medium …
Lemon Loaf with Whipped Mascarpone and Lemon Curd Read More »
