Culinary Hotline – Jenny Morris Cooks Three Dishes from Greedy Girl Three dishes, endless flavours! All recipes by Jenny Morris Ingredients: 2 medium or 1 large head cauliflower 3⁄4 cup grated cheddar or mozzarella cheese 1⁄2 cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish 2 Tbsp olive oil 2 …
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Neill Anthony’s Cheat’s Cheesecake Cheesecake is the art of turning simple ingredients into joy. Prep time: 10 minutesServings: 2–4 individual glasses Ingredients: 4 tablespoons full-fat cream cheese (at room temperature) 1 tin shop-bought caramel 1 ½ cups whipped cream (lightly whipped to soft peaks) Vanilla paste 6 shop-bought chocolate biscuits (crushed) Fresh raspberries Lemon oil …
Bake That Thing ! – Nostalgic Yoghurt & Orange Tray Cake Soft, citrusy, and sweet. Ingredients: Yield: 1 rectangular tray cake (12–16 servings) Prep time: 20 minutes Bake time: 45–50 minutes Ingredients For the Sponge: 320g castor sugar Zest of 4 oranges 125g template salted butter, softened 5ml vanilla extract 5 large eggs 350g self-raising …
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Culinary Hotline – Honey Inspired Dishes Good food gets even better with honey. Ingredients: 1 firm wheel of quality Brie cheese (250g, to serve as the “cake” structure) 170g triple crème brie, rind removed (for whipping) 60g cream cheese, softened 45g quality fig & orange spread/preserve 35g chopped pistachios, toasted 15g dried citrus sclices 1 …
Mango & Vanilla Tres Leches Soft as a cloud, soaked in sunshine mango and vanilla melting into every bite. Bake: 28–30 minsChill: 1 hr 30 mins Yield: Large 36cm cake Ingredients: Sponge Cake: 7 eggs, separated 350g sugar (280g + 70g) 170ml milk 1 tsp vanilla extract 335g cake flour 1 tsp baking powder ½ …
Bake That Thing! Sassy Bakes Brings us Runway-Ready Inspired Recipes This isn’t just cake. It’s Runway. Yield: Two 20 cm cake layers Oven Temp: 170°C Ingredients: The Cake Batter: Dry Ingredients: 2¼ cups cake flour 1 cup cocoa powder 1¾ tsp bicarbonate of soda (bicarb) 1½ tsp baking powder 1 tsp salt Wet Ingredients: 2 …
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Red Bean Nian Gao Nian Gao, the beloved sticky, chewy Chinese New Year cake, is more than just a sweet treat, it’s a symbol of growth, prosperity, and good fortune. Preparation time: Overnight Ingredients: 400 g glutinous rice flour 250 g sugar (adjust to taste) 350 ml water 250 g sweet red bean paste (optional) …
Mango & Coconut Yoghurt Cake A slice of sunshine, finished with a zesty kiss. Ingredients: For the cake: 200g plain full-fat yoghurt 150g caster sugar 3 large eggs 120ml coconut oil, melted and cooled 3 tsp vanilla extractzest of 3 limes 240g cake flour 2t baking powder ¼t fine salt 60g desiccated coconut 200g ripe …
Elevate Your Store-Bought Cake A quick go to for your festive desserts! Ingredients: 1 store-bought cake – preferably vanilla or baked cheesecake 1 ½ cups pre-made buttercream or creamcheese frosting Fresh rosemary sprigs ¼ cup water ¼ cup white sugar (plus extra for dusting) Oranges, lemons, or limes (thinly sliced) Baking paper Optional: a …
Blueberry & Naartjie Cake A cake that screams spring! Recipe by Zola Nene Makes: 1 rectangular cake Ingredients: Sponge: 320g castor sugar Zest of 4 naartjies 125g salted butter, softened 5ml vanilla extract 5 large eggs 350g self-raising flour, sifted 5ml baking powder 180ml amasi 100ml sunflower oil 200g fresh blueberries (dusted in 2 tsp …
