Culinary Hotline It’s all about oranges in todays Culinary Hotline Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro Ingredients: For the Orange Marmalade: 2 large citrus fruit, like oranges 1 lemon4 cups of sugar5cm piece of ginger, peeled and finely grated4 cups of water For the Orangy French Toast: For the orange flavoured French toast 6 …
Culinary Hotline – 13 July 2022 We tackle the dreaded, Load Shedding on this weeks’ Culinary Hotline Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro Ingredients: Peri Peri Pineapple Chicken Buns: 2 large free range chicken breasts½ Cup Woolies Peri-peri prego baste and dip440g Woolies pineapple rings in light syrup 4 cheddar slices For the slaw:½ cabbage …
Culinary Hotline – 9 March 2022 Chef Clem solves your culinary conundrums! Ingredients: For the mac n cheese: 150g butter150g flour1 l milk300g white Cheddar, grated75g Parmesan grated, plus extra for topping250ml creamSea salt and white pepper, to taste1 tsp fresh nutmeg, grated1 Tbsp canola oil200g streaky smoked bacon, chopped600g fresh penne or dried …
