Zambian Kapenta, Chikanda Curry and Impwa
Zambian Kapenta, Chikanda Curry and Impwa Black Garlic’s Clara Kapelembe-Bwali, Lulu Haangala Wood and William Lubinda Wood share their favourite Zambian dishes! Kapenta Ingredients: 2 cups kapenta1/2 onion, chopped2 pinches salt1/2 tomato, chopped3 cloves garlicCooking oil1/2 tsp curry powder Method: Pour hot water over Kapenta. Let it sit for 5 minutes. Drain and wash. In …