Culinary Hotline – Chef Kelly
Culinary Hotline – Chef Kelly Brining deep, bold flavours using coffee! All recipes by Tiffany Kate-Lyn Matthews Ingredients: For the Coffee Crust: 2 ribeye or sirloin steaks 2 Tbsp ground coffee 1 Tbsp brown sugar 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional, for heat) 1 …