Christmas cooking with Jenny Morris It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Jenny Morris Ingredients: 300 g sultanas 300g raisins 100g currents 100g chopped glace figs 100g chopped glace pineapple 200g glace cherries, halved 250g butter cut into …
Chocolate Covered Frozen Yoghurt Bites These delightful frozen yoghurt bites are the perfect combination of creamy, fruity, and chocolatey goodness. Serves: 4 – 6 Preparation time: 10 – 12 minutes, plus 3 hours to set Ingredients: 3 cups strawberry yoghurt 1 Tbsp maple syrup 1 tsp vanilla essence ½ cup strawberries, chopped 1 cup chocolate, …
Chocolate Truffles Indulge in pure decadence with these rich chocolate truffles, made irresistibly creamy with Clover’s Chocolate Milk. Recipe by: Sphilile Gebashe Serves: 4-12 Preparation time: 2 hours 30 minutes Ingredients: ½ cup heavy cream ¼ cup Clover Chocolate Milk 1 Tbsp unsalted butter ½ tsp vanilla extract 226g dark chocolate, finely chopped To serve …
Chocolate Frappe Enjoy this smooth, chocolatey and absolutely refreshing Chocolate Frappe with Clover’s new Chocolate Flavoured Milk. Recipe by: Ocwaldo LudolphPreparation time: 5-6 minServes: 1-2 Ingredients: 1 cup Clover Chocolate Milk ½ cup Ice ½ cup Chocolate Syrup ½ cup Brewed Coffee 2 Tbsp Condensed Milk Whipped Cream (for topping, optional) Chocolate Shavings or Sprinkles …
Caramel Poked Brownies TasteMaster Junior contestant Lehakwe Mafojane loves a sweet treat and shares one of her favourite recipes! Recipe by: Lehakwe Mafojane Ingredients: 1 cup cake flour 1 cup cocoa powder 2 cups brown sugar ½ tsp salt 342g butter (melted) 6 eggs For topping 1 tin caramel 2 slabs (100g each) dark chocolate, …
Culinary Hotline – Rapt Indulgence Kaylah Greenberg from Rapt Indulgence is back in the kitchen to wow us with her cosmic beam bars, crack cakes and a delicious sugar-free chocolate bar. All recipes by Kaylah Greenberg Ingredients: Marshmallow fluff 375g castor sugar 125g water 125g glucose 4 egg whites Graham crackers 300g butter 125ml brown …
Culinary Hotline – Chocolate Cake All recipes by Sebastian Newman Ingredients: For the sponge: 375ml cake flour 5ml baking powder 5ml bicarbonate of soda 125ml cocoa powder 500ml muscovado sugar 250ml oil 250ml buttermilk 2 eggs 5ml vanilla essence 125ml coffee (3tsp instant coffee with boiling water) 5ml white vinegar For the ganache: 230g milk …
Olive Pride Chocolate Chunk Cookies All recipes by Thando ManyoniServes: 18 cookiesTime: 2 hours Ingredients: 2 cups flour 1 ½ tsp baking soda ½ tsp salt ½ cup Clover Olive Pride blend seed oils & extra virgin olive oil ¾ cup brown sugar ¼ cup white sugar 2 eggs, room temperature 1 ½ tsp vanilla …
Whipped Butter 2 Ways Making snack time even better with these whipped version of Clover Butter! Recipe by: Thando Manyoni Serves: 8-12Time: 20 minutes Ingredients: For the cinnamon honey butter: 200g Clover Butter Spread, room temperature ¼ cup icing sugar ¼ cup honey 1 tbsp cinnamon Pinch of salt For the chocolate butter: ½ cup …
Phyllo Pastry Stuffed with White Chocolate Ganache & Raspberry Compote Indulge in the crispy layers and rich and tart flavours with this sweet treat! Recipe by: Tiffany Kate-Lyn Matthews Makes: 8Preparation time: 40 minutesCooking time: 15 minutes Ingredients: 8 sheets phyllo pastry ¼ cup unsalted butter, melted 1 egg, beaten For the white chocolate ganache: …
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